Focus Sector
What's new at IHE 2025
Food and beverage offerings play a crucial role in the success of the HoReCa industry. The quality of food and beverage services has been integral to the success of HoReca industry and the overall guest experience.
Hotels and restaurants now offer a wide variety of cuisines, including local and international flavors, and embracing sustainable practices. Vegan, vegetarian, and health-conscious dining options are increasingly popular, while hotels and restaurants are also focusing on reducing food waste and sourcing ingredients locally.
One of the primary goals of the hospitality industry is to ensure customer satisfaction and food and beverage services play a key role in this. Guests often remember their dining experiences at a hotel, restaurant or bar, and exceptional food and beverage offerings can be the deciding factor in whether they return or recommend the hotel to others.
A well-managed F&B department can create a memorable dining experience for guests, leading to increased loyalty and repeat visits.
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